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Gastronomy Attractions and Practices in Tourism New ed edition
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発送予定日 年12月3日 - 年12月15日
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Gastronomy Attractions and Practices in Tourism
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2023年12月28日 |
| ISBN13 | 9783631905265 |
| 出版社 | Peter Lang AG |
| ページ数 | 370 |
| 寸法 | 150 × 220 × 10 mm · 479 g |
| 言語 | ドイツ語 |
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