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History and Trends in Bioprocessing and Biotransformation - Advances in Biochemical Engineering / Biotechnology T Scheper 2002 edition
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History and Trends in Bioprocessing and Biotransformation - Advances in Biochemical Engineering / Biotechnology
T Scheper
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
258 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2001年12月3日 |
| ISBN13 | 9783540423713 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 258 |
| 寸法 | 155 × 235 × 17 mm · 562 g |
| 言語 | ドイツ語 |
| 編集者 | Scheper, Thomas |
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