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History and Trends in Bioprocessing and Biotransformation - Advances in Biochemical Engineering / Biotechnology 2002 edition
T Scheper
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History and Trends in Bioprocessing and Biotransformation - Advances in Biochemical Engineering / Biotechnology 2002 edition
T Scheper
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
258 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 3, 2001 |
| ISBN13 | 9783540423713 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 258 |
| Dimensions | 155 × 235 × 17 mm · 562 g |
| Editor | Scheper, Thomas |
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