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Bioactive Egg Compounds Rainer Huopalathi 2007 edition
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Bioactive Egg Compounds
Rainer Huopalathi
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, 30 black & white illustrations, 41 black & white tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2007年5月15日 |
| ISBN13 | 9783540378839 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 298 |
| 寸法 | 162 × 241 × 21 mm · 657 g |
| 言語 | フランス語 |
| 編集者 | Anton, Marc |
| 編集者 | Huopalahti, Rainer |
| 編集者 | Lopez-Fandino, Rosina |
| 編集者 | Schade, Rudiger |
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