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Bioorganic Phase in Natural Food An Overview 1st ed. 2018 edition
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¥ 16.529
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発送予定日 年10月21日 - 年11月2日
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Bioorganic Phase in Natural Food An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
331 pages, 58 Illustrations, color; 47 Illustrations, black and white; IX, 331 p. 105 illus., 58 ill
| メディア | 書籍 Book |
| リリース済み | 2018年5月4日 |
| ISBN13 | 9783319742090 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 331 |
| 寸法 | 150 × 220 × 20 mm · 688 g |
| 言語 | ドイツ語 |
| 編集者 | Madhumitha, G. |
| 編集者 | Roopan, S. Mohana |
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