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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition
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¥ 35.592
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発送予定日 年10月5日 - 年10月15日
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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.
240 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年8月23日 |
| ISBN13 | 9783319601090 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 198 |
| 寸法 | 150 × 220 × 20 mm · 467 g |
| 言語 | ドイツ語 |
| 編集者 | Hitzmann, Bernd |
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