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Food Analysis - Food Science Text Series Nielsen Fifth Edition 2017 edition
Food Analysis - Food Science Text Series
Nielsen
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.
521 pages, 227 black & white illustrations, 99 colour illustrations, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年6月16日 |
| ISBN13 | 9783319457741 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 649 |
| 寸法 | 290 × 235 × 42 mm · 1,82 kg |
| 言語 | フランス語 |
| 編集者 | Nielsen, S. Suzanne |
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