Food Nanoscience and Nanotechnology - Food Engineering Series - Humberto Hernandez Sanchez - Books - Springer International Publishing AG - 9783319135953 - May 29, 2015
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Food Nanoscience and Nanotechnology - Food Engineering Series 2015 edition

Humberto Hernandez Sanchez

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Food Nanoscience and Nanotechnology - Food Engineering Series 2015 edition

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

300 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 29, 2015
ISBN13 9783319135953
Publishers Springer International Publishing AG
Genre Aspects (Academic) > Science / Technology Aspects
Pages 300
Dimensions 155 × 235 × 19 mm   ·   625 g
Language French  
Editor Gutierrez-Lopez, Gustavo Fidel
Editor Hernandez-Sanchez, Humberto

See all of Humberto Hernandez Sanchez ( e.g. Hardcover Book )