High Pressure Fluid Technology for Green Food Processing - Food Engineering Series - Tiziana Fornari - Books - Springer International Publishing AG - 9783319106106 - November 27, 2014
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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series 2015 edition

Tiziana Fornari

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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series 2015 edition

517 pages, 70 black & white illustrations, 36 colour illustrations, 49 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 27, 2014
ISBN13 9783319106106
Publishers Springer International Publishing AG
Pages 517
Dimensions 155 × 235 × 29 mm   ·   911 g
Language French  
Editor Fornari, Tiziana
Editor Stateva, Roumiana P.

See all of Tiziana Fornari ( e.g. Hardcover Book and Paperback Book )