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Microencapsulation in Food Technology - Food Engineering Series
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¥ 35.393
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発送予定日 2027年3月5日 - 2027年3月10日
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Microencapsulation in Food Technology - Food Engineering Series
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| 発売予定 | 2027年2月25日 |
| ISBN13 | 9783032341808 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 545 |
| 寸法 | 150 × 220 × 20 mm · 847 g (重量（概算）) |
| 編集者 | Chew , Sook Chin |
| 編集者 | Fawole, Olaniyi Amos |
| 編集者 | Kaseke, Tafadzwa |
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