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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年5月5日 |
| ISBN13 | 9783032175137 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 397 |
| 寸法 | 150 × 220 × 20 mm · 774 g |
| 言語 | ドイツ語 |
| 編集者 | Al-Rubeai, Mohamed |
| 編集者 | Portner, Ralf |
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