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Roe and Roe Gastronomy Ole G. Mouritsen
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¥ 7.098
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発送予定日 年11月3日 - 年11月13日
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Roe and Roe Gastronomy
Ole G. Mouritsen
Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年5月2日 |
| ISBN13 | 9783032131416 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 233 |
| 寸法 | 163 × 244 × 21 mm · 498 g |
| 言語 | ドイツ語 |
| イラストレーター | Drotner Mouritsen, Jonas |
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