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Advanced Techniques against Food Adulteration
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年10月2日 |
| ISBN13 | 9783031994531 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 452 |
| 寸法 | 150 × 220 × 20 mm · 940 g |
| 言語 | ドイツ語 |
| 編集者 | Alahmad, Waleed |
| 編集者 | Ashfaq, Mohammad |
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