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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering Javid Ahmad Parray
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年2月1日 |
| ISBN13 | 9783031814600 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 76 |
| 寸法 | 167 × 239 × 8 mm · 168 g |
| 言語 | ドイツ語 |
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