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Aroma and Flavor in Product Development: Characterization, Perception, and Application
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¥ 35.360
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発送予定日 年10月29日 - 年11月10日
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年8月31日 |
| ISBN13 | 9783031626142 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 373 |
| 寸法 | 150 × 220 × 10 mm · 593 g |
| 言語 | ドイツ語 |
| 編集者 | Samakradhamrongthai, Rajnibhas Sukeaw |
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