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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
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¥ 39.880
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発送予定日 年10月28日 - 年11月9日
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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年10月31日 |
| ISBN13 | 9783031409189 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 441 |
| 寸法 | 235 × 154 × 27 mm · 674 g |
| 言語 | ドイツ語 |
| 編集者 | Dar, Basharat |
| 編集者 | Kehinde, Bababode Adesegun |
| 編集者 | Majid, Ishrat |
| 編集者 | Nanda, Vikas |
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