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Handbook on Sourdough Biotechnology Second Edition 2023 edition
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¥ 35.115
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発送予定日 年9月28日 - 年10月8日
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Handbook on Sourdough Biotechnology
397 pages, 25 Tables, color; 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2023年4月25日 |
| ISBN13 | 9783031230837 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 397 |
| 寸法 | 150 × 220 × 20 mm · 770 g |
| 言語 | ドイツ語 |
| 編集者 | Ganzle, Michael |
| 編集者 | Gobbetti, Marco |
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