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Bioactive Compounds in Underutilized Vegetables and Legumes Hosakatte Niranjana Murthy
Bioactive Compounds in Underutilized Vegetables and Legumes
Hosakatte Niranjana Murthy
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
| メディア | 書籍 Book |
| リリース済み | 2021年8月20日 |
| ISBN13 | 9783030574161 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 681 |
| 寸法 | 150 × 220 × 20 mm · 1,02 kg (重量(概算)) |
| 言語 | 英語 |