この商品を友人に教える:
Food Powders Properties and Characterization - Food Engineering Series 2021 edition
価格
¥ 25.702
税抜
遠隔倉庫からの取り寄せ
発送予定日 年11月30日 - 年12月10日
クリスマスプレゼントは1月31日まで返品可能です
iMusicのウィッシュリストに追加
Food Powders Properties and Characterization - Food Engineering Series
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年10月30日 |
| ISBN13 | 9783030489106 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 202 |
| 寸法 | 150 × 220 × 10 mm · 303 g |
| 言語 | ドイツ語 |
| 編集者 | Ermis, Ertan |
![Cover for Deborah Morrison · Brave Work in the Age of Climate Change: A Creative's Guide to Making Compelling Advertising and Brand Messages in Complicated Times (Paperback Book) [2022 edition] (2027)](https://imusic-static.b-cdn.net/images/missing-tall.png)
![Cover for David Kergel · Qualitative Educational and Bildungs Research (Hardcover Book) [2nd Second 2026 edition] (2027)](https://imusic.b-cdn.net/images/item/original/171/9783032186171.jpg?david-kergel-2027-qualitative-educational-and-bildungs-research-hardcover-book&class=scaled&v=1778118707)
![Cover for Martin O. Steinhauser · Computational Multiscale Modeling of Fluids and Solids: Theory and Applications in Computational Science - Graduate Texts in Physics (Hardcover Book) [Fourth Edition 2026 edition] (2027)](https://imusic.b-cdn.net/images/item/original/396/9783032255396.jpg?martin-o-steinhauser-2027-computational-multiscale-modeling-of-fluids-and-solids-theory-and-applications-in-computational-science-graduate-texts-in-physics-hardcover-book&class=scaled&v=1780455123)
