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Nano-food Engineering: Volume One - Food Engineering Series 2020 edition
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¥ 28.620
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発送予定日 年9月22日 - 年10月2日
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Nano-food Engineering: Volume One - Food Engineering Series
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年8月8日 |
| ISBN13 | 9783030445546 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 389 |
| 寸法 | 155 × 232 × 25 mm · 598 g |
| 言語 | ドイツ語 |
| 編集者 | Dasgupta, Nandita |
| 編集者 | Hebbar, Umesh |
| 編集者 | Kumar Mishra, Raghvendra |
| 編集者 | Ranjan, Shivendu |
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