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Pulses: Processing and Product Development 2020 edition
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¥ 25.369
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発送予定日 年7月8日 - 年7月20日
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Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2020年5月26日 |
| ISBN13 | 9783030413750 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 342 |
| 寸法 | 164 × 244 × 25 mm · 650 g |
| 言語 | ドイツ語 |
| 編集者 | Manickavasagan, A. |
| 編集者 | Thirunathan, Praveena |
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