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Water Quality: An Introduction Claude E. Boyd Third Edition 2020 edition
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発送予定日 年10月16日 - 年10月28日
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Water Quality: An Introduction
Claude E. Boyd
Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality.
440 pages, 6 Illustrations, color; 109 Illustrations, black and white; XI, 440 p. 115 illus., 6 illu
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2019年9月25日 |
| ISBN13 | 9783030233341 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 440 |
| 寸法 | 242 × 164 × 37 mm · 810 g |
| 言語 | ドイツ語 |
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