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Essentials in Fermentation Technology - Learning Materials in Biosciences Berenjian Aydin 2019 edition
Essentials in Fermentation Technology - Learning Materials in Biosciences
Berenjian Aydin
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
313 pages, 95 Illustrations, color; X, 313 p. 95 illus. in color.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年7月25日 |
| ISBN13 | 9783030162290 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 313 |
| 寸法 | 239 × 169 × 20 mm · 616 g |
| 言語 | ドイツ語 |
| 編集者 | Berenjian, Aydin |
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