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Bioorganic Phase in Natural Food: An Overview Softcover Reprint of the Original 1st 2018 Edition
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Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
331 pages, 66 Illustrations, color; 62 Illustrations, black and white; XIII, 331 p. 128 illus., 66 i
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年2月2日 |
| ISBN13 | 9783030089375 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 331 |
| 寸法 | 150 × 220 × 10 mm · 485 g |
| 言語 | ドイツ語 |
| 編集者 | Madhumitha, G. |
| 編集者 | Roopan, S. Mohana |
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