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The Bar Shift David Domzalski
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The Bar Shift
David Domzalski
The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It's designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. The book is purpose-built for an industry that doesn't have time for a lot of waste, especially time! The Bar Shift targets the Bar Manager as it's audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there's content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2018年12月7日 |
| ISBN13 | 9781987562217 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 212 |
| 寸法 | 152 × 229 × 11 mm · 290 g |
| 言語 | 英語 |