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La Mere Brazier Brazier Mere
La Mere Brazier
Brazier Mere
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.
272 pages, 2 colour, photography throughout
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年9月22日 |
| ISBN13 | 9781906761844 |
| 出版社 | Hardie Grant Books |
| ページ数 | 272 |
| 寸法 | 165 × 182 × 35 mm · 952 g |
| 言語 | 英語 |
| 翻訳者 | Smith, Drew |