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English Bread and Yeast Cookery Elizabeth David
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¥ 3.386
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発送予定日 年11月27日 - 年12月8日
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English Bread and Yeast Cookery
Elizabeth David
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
624 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2010年9月1日 |
| ISBN13 | 9781906502874 |
| 出版社 | Grub Street Publishing |
| ページ数 | 624 |
| 寸法 | 140 × 205 × 45 mm · 890 g |
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