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Cookery for Seamen Alexander Quinlan Facsimile edition
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Cookery for Seamen
Alexander Quinlan
Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library's collection at the National Maritime Museum.
88 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2020年3月1日 |
| 発売日 | 2019 |
| ISBN13 | 9781906367626 |
| 出版社 | National Maritime Museum |
| ページ数 | 88 |
| 寸法 | 106 × 154 × 13 mm · 136 g |
