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Something to Chew on Mike Gibney
Something to Chew on
Mike Gibney
Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. The author also provides examples, reports and stories from many countries.
208 pages, ill
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年5月28日 |
| ISBN13 | 9781906359676 |
| 出版社 | University College Dublin Press |
| ページ数 | 202 |
| 寸法 | 157 × 232 × 15 mm · 314 g |