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From Tide to Table Georgina Campbell
From Tide to Table
Georgina Campbell
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2009年5月1日 |
| ISBN13 | 9781903164273 |
| 出版社 | Georgina Campbell's Guides Ltd |
| ページ数 | 208 |
| 寸法 | 200 × 255 × 23 mm · 1,18 kg |
| 言語 | 英語 |