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A Treatise on the Art of Breadmaking Abraham Edlin Facsimile of 1805 edition
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A Treatise on the Art of Breadmaking
Abraham Edlin
First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
160 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2003年12月1日 |
| ISBN13 | 9781903018347 |
| 出版社 | Marion Boyars Publishers Ltd |
| ページ数 | 160 |
| 寸法 | 156 × 234 × 10 mm · 250 g |
| 編集者 | Jaine, Tom |
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