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Chess Recipes from the Grandmaster's Kitchen Valeri Beim
Chess Recipes from the Grandmaster's Kitchen
Valeri Beim
An experienced trainer and grandmaster explains key principles of chess strategy and thinking methods in chess. His 'recipes' include: tactical ideas in the middlegame; liquidation to the endgame; the technique of analysing variations; inverted thinking in chess. Readers are presented with new ways of looking at chessboard issues that will help them develop a deeper understanding of the game. Every chapter contains stunning examples of the themes, together with challenging exercises where you can put your new insights to the test.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2002年9月1日 |
| ISBN13 | 9781901983555 |
| 出版社 | Gambit Publications |
| ページ数 | 128 |
| 寸法 | 147 × 11 × 209 mm · 176 g |
| 言語 | 英語 |