Jean Pare

Chicken Now Jean Pare 第1 版

Chicken Now is today's best recipe guide to innovative cooking with chicken and turkey. Each page demonstrates the many ways to season, prepare and serve this healthy ingredient, tapping into cooking styles from around the globe. Over 125 all-new recipes from traditional to contemporary are featured, including delicious selections of slow cooker recipes, stuffing, sauces and clever ideas for leftovers. Dress it up for a party or keep it casual for a quick midweek family dinnereveryone will love how it tastes. Chapters offer safety advice on everything from buying, to preparing, cooking and storing poultry. Also included is a helpful cooking temperature chart and guidance on how to properly carve a turkey.