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Let's Eat: Recipes from my kitchen notebook Tom Parker Bowles
Let's Eat: Recipes from my kitchen notebook
Tom Parker Bowles
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
272 pages, Colour images throughout
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年6月21日 |
| ISBN13 | 9781862059306 |
| 出版社 | HarperCollins Publishers |
| ページ数 | 272 |
| 寸法 | 252 × 197 × 33 mm · 1,13 kg |
