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In a Nutshell - Food Combining: A Step-by-step Guide Kathryn Marsden
In a Nutshell - Food Combining: A Step-by-step Guide
Kathryn Marsden
Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. It provides healthy meal plans.
64 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1999年6月3日 |
| ISBN13 | 9781862044791 |
| 出版社 | HarperCollins Publishers |
| ページ数 | 64 |
| 寸法 | 150 × 220 × 20 mm · 173 g |
| 言語 | 英語 |
