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Bread: A Global History - Edible William Rubel
Bread: A Global History - Edible
William Rubel
An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.
160 pages, 47 colour illustrations, 55 black & white illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2011年9月1日 |
| ISBN13 | 9781861898548 |
| 出版社 | Reaktion Books |
| ページ数 | 160 |
| 寸法 | 125 × 203 × 18 mm · 344 g |
