Ballymaloe Cookery Course: Revised Edition - Darina Allen - Books - Octopus Publishing Group - 9781856267298 - October 25, 2007
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Ballymaloe Cookery Course: Revised Edition Ed edition

Darina Allen

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Ballymaloe Cookery Course: Revised Edition Ed edition

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

640 pages, Illustrations (chiefly col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2007
ISBN13 9781856267298
Publishers Octopus Publishing Group
Pages 640
Dimensions 219 × 255 × 42 mm   ·   2.17 kg
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