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Meat: A Benign Extravagance Simon Fairlie
Meat: A Benign Extravagance
Simon Fairlie
Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
336 pages, 15 diagrams & tables
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年2月28日 |
| ISBN13 | 9781856230551 |
| 出版社 | Hyden House Ltd |
| ページ数 | 336 |
| 寸法 | 157 × 233 × 17 mm · 504 g |
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