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Ralph Ayres' Cookery Book Jane Jakeman
Ralph Ayres' Cookery Book
Jane Jakeman
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
88 pages, 72 colour illustrations
| メディア | 書籍 Book |
| リリース済み | 2006年10月31日 |
| ISBN13 | 9781851240753 |
| 出版社 | Bodleian Library |
| ページ数 | 88 |
| 寸法 | 171 × 246 × 13 mm · 456 g |
| 編集者 | Jakeman, Jane |
