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Spring Skye Gyngell
Spring
Skye Gyngell
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for starters, main courses, breads, preserves, desserts and drinks.
224 pages, 100 colour photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年5月21日 |
| ISBN13 | 9781849495806 |
| 出版社 | Quadrille Publishing Ltd |
| ページ数 | 224 |
| 寸法 | 256 × 199 × 26 mm · 1,10 kg |
