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Japanese & Korean Cookbook Kazuko Emi
Japanese & Korean Cookbook
Kazuko Emi
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks.
512 pages, Over 1500 photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年8月31日 |
| ISBN13 | 9781846816031 |
| 出版社 | Anness Publishing |
| ページ数 | 512 |
| 寸法 | 219 × 169 × 34 mm · 1,27 kg |
