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Goat Meat Production And Quality Osman Mahgoub
Goat Meat Production And Quality
Osman Mahgoub
Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other red meats.
376 pages, Illustrations
| メディア | 書籍 Book |
| リリース済み | 2011年12月13日 |
| ISBN13 | 9781845938499 |
| 出版社 | CABI Publishing |
| ページ数 | 376 |
| 寸法 | 179 × 252 × 28 mm · 997 g |
| 編集者 | Kadim, I. T. |
| 編集者 | Mahgoub, O. |
| 編集者 | Webb, E. |
