この商品を友人に教える:
Animal Welfare and Meat Production N.g. Gregory 第2 版
Animal Welfare and Meat Production
N.g. Gregory
This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
400 pages, Illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2007年3月12日 |
| ISBN13 | 9781845932152 |
| 出版社 | CABI Publishing |
| ページ数 | 400 |
| 寸法 | 176 × 239 × 16 mm · 520 g |
| 言語 | 英語 |
| 編集者 | Grandin, Temple (Colorado State University, USA) |
| 編集者 | Gregory, Neville (BBSRC and Royal Veterinary College, UK) |
