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Pastry Cook Atkinson Catherine
Pastry Cook
Atkinson Catherine
With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.
256 pages, Over 800 photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年9月30日 |
| ISBN13 | 9781844779048 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 219 × 171 × 19 mm · 640 g |
