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Illustrated Cook's Guide to Cheeses Kate Whiteman
Illustrated Cook's Guide to Cheeses
Kate Whiteman
This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.
160 pages, over 300 colour photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年11月9日 |
| ISBN13 | 9781844769407 |
| 出版社 | Anness Publishing |
| ページ数 | 160 |
| 寸法 | 233 × 299 × 12 mm · 822 g |
