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The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques Stuart Walton
The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques
Stuart Walton
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
96 pages, 100 colour photographs and illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年1月23日 |
| ISBN13 | 9781844768615 |
| 出版社 | Anness Publishing |
| ページ数 | 96 |
| 寸法 | 219 × 281 × 7 mm · 434 g |
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