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A Year in My Kitchen Skye Gyngell
A Year in My Kitchen
Skye Gyngell
Try a refreshing springtime Panade of Broad Beans with Pancetta, Mint and Ricotta; a summertime treat of Tea-Smoked Wild Salmon with Chilli Sauce; a warming Sweet Potato and Ginger soup in autumn; and a Spicy Italian Sausage with Rosemary, Chilli, Red Wine and Polenta in winter days. This cookbook offers recipes.
224 pages, 275 specially commissioned colour photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2006年10月20日 |
| ISBN13 | 9781844003372 |
| 出版社 | Quadrille Publishing Ltd |
| ページ数 | 224 |
| 寸法 | 176 × 234 × 33 mm · 894 g |
