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Unelaborated Products: Definition and Classification Elbullifoundation
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発送予定日 年10月1日 - 年10月12日
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Unelaborated Products: Definition and Classification
Elbullifoundation
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
520 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2021年9月9日 |
| ISBN13 | 9781838663667 |
| 出版社 | Phaidon Press Ltd |
| ページ数 | 520 |
| 寸法 | 338 × 236 × 39 mm · 2,97 kg |
| 言語 | 英語 |
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