Phil Robson

Smokin' Hot Phil Robson

SMOKIN' HOT! TWO BOOKS IN ONE!


Are you willing to master your wood pellet grill and impress your family and friends at the next picnic?


Dear grilling & smoking enthusiast, I am more than happy to inform you that you are in the appropriate place!




I presume you have actually ended up being more and more tired of the traditional food preparation techniques, which have come to be boring with time. Wood pellets grills are highly functional for cooking several kinds of meat, such as beef, chicken, lamb, but also seafood, vegetables, and a lot more!




With a wood pellet grill, you don't need to fret about flareups, temperature level control, or fuel, so you can focus on the crucial point: just how to create a fantastic dish!




In this book, you will find 192 unique, crowd-pleasing, mouthwatering dishes just like: Grilled Shrimp CocktailAsian Jumbo ShrimpsWinter Squash GratinMashed Smoky PotatoesChipotle LambPulled Lamb ShoulderDrunken Turkey LegsSmoked Beef JerkyReuben SandwichTikka Chicken DrumsticksRoasted Teriyaki WingsCaveman BBQ SpareribsCaveman BBQ SpareribsVodka Brined SalmonSmoked Salmon PizzaSake & Thyme Baked MushroomsIrish Cream CakeBacon Donuts

...and so much more!!!




You'll also find an overview of the most popular models, along with their key features, strengths, and weaknesses, to help you choose the perfect wood pellet grill for your needs!


Even if you're a smoking newbie, do not be afraid!




This book will assist you with step-by-step directions to create the tastiest dishes in a really straightforward and practical way. What are you waiting for? Your customers will get ADDICTED to this book!