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Strategic International Restaurant Development Angelo A. Camillo
Strategic International Restaurant Development
Angelo A. Camillo
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年4月5日 |
| ISBN13 | 9781799865995 |
| 出版社 | IGI Global |
| ページ数 | 528 |
| 寸法 | 216 × 280 × 27 mm · 1,21 kg |
| 言語 | 英語 |
